Rainy Day Barbecue Franks

Name: Rainy Day Barbecue Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1 c. onion, minced; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. dry mustard; 3 Tbsp. brown sugar; 1 1/2 c. catsup; 1 1/2 c. water; 2 Tbsp. vinegar; 1 1/2 Tbsp. Worcestershire sauce; 6 lb. franks (about 50)

Eats Now Editorial Team · 182 kcal · General

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Rainy Day Barbecue Franks – a delicious recipe with butter, onion, salt, pepper, dry mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter or margarine
1 c. onion, minced
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. dry mustard
3 Tbsp. brown sugar
1 1/2 c. catsup
1 1/2 c. water
2 Tbsp. vinegar
1 1/2 Tbsp. Worcestershire sauce
6 lb. franks (about 50)

1
In saucepan melt margarine.
2
Add onion; slowly cook until tender.
3
Add remaining ingredients except franks, cooking slowly, uncovered, about 30 minutes.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. onion, minced, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Rainy Day Barbecue Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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