Rainbow Zuquinoa

1. 1

   Rinse the quinoa. For added flavor, toast the dry quinoa in a little olive oil in a pot on medium heat for up to five minutes. Then, add two cups water and allow the quinoa to reach a boil. Cover and simmer 20 minutes until done.

2. 2

   Meanwhile, heat olive oil in a separate pan. Add onions, and allow to soften and begin to brown. Then, add garlic and zucchini. Stir until cooked.

3. 3

   Add the quinoa to the vegetables. Toss with more olive oil to your preference. Add the zest and juice of a lemon. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.