Balsamic Swiss Chard

1. 1

   Wash the chard and chop or tear into peices, discarding tough stems.

2. 2

   Saute tomatoes over medium heat in large skillet until cooked to desired consistancy, 5-15 minutes.

3. 3

   (I like mine on the soft side).

4. 4

   Add vinegar, chard and water if needed.

5. 5

   Cover and steam vegetables until cooked to desired doneness, 5-15 minutes.

6. 6

   Check occasionally to be sure there is enough water in the pan.

7. 7

   Cooking time for tomatoes and greens depends on how tough the greens are, smaller, younger leaves will be more tender; and how well cooked you like the vegetables.

* Per serving · 4 servings · Values may vary.