How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Veggie Salad?

You need 12 ingredients. The key ingredients include: 1/2 English cucumber, cut lengthwise in half and sliced, 2 medium carrots, thinly sliced, 1 cup each red and yellow cherry tomatoes, halved, 3/4 cup pitted ripe olives, halved, and more.

Is Rainbow Veggie Salad suitable as salads?

Yes, Rainbow Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rainbow Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Veggie Salad Recipe

Name: Rainbow Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 English cucumber, cut lengthwise in half and sliced; 2 medium carrots, thinly sliced; 1 cup each red and yellow cherry tomatoes, halved; 3/4 cup pitted ripe olives, halved; 1 celery rib, thinly sliced; 1/4 cup each chopped sweet yellow, orange and red pepper; 1/4 cup thinly sliced red onion; 1/8 teaspoon garlic salt; Dash coarsely ground pepper; 1 package (5 ounces) spring mix salad greens; 2/3 cup; or reduced-fat buttermilk ranch salad dressing

Fresh, crisp and full of flavor — this Rainbow Veggie Salad is a must-try. Made with cucumber, carrots, tomatoes and olives. Easy step-by-step instructi…

This Rainbow Veggie Salad relies on simple, everyday ingredients such as pitted ripe olives, halved, celery rib, thinly sliced, thinly sliced red onion and garlic salt. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rainbow Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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