Bake this irresistible Spinach Salad With Cornbread Croutons at home. Made with baby spinach, red onion, cranberries and red wine vinaigrette. Easy step…
This Spinach Salad With Cornbread Croutons relies on simple, everyday ingredients such as dried cranberries. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026