How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Cornbread Croutons?

You need 5 ingredients. The key ingredients include: 3 (6-oz.) packages fresh baby spinach, thoroughly washed, 1 cup thinly sliced red onion (about 1 medium), 1 cup dried cranberries, 1/2 cup fat-free red wine vinaigrette (we tested with Girard's), and more.

Is Spinach Salad With Cornbread Croutons suitable as salads?

Yes, Spinach Salad With Cornbread Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Cornbread Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Cornbread Croutons Recipe

Name: Spinach Salad With Cornbread Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6-oz.) packages fresh baby spinach, thoroughly washed; 1 cup thinly sliced red onion (about 1 medium); 1 cup dried cranberries; 1/2 cup fat-free red wine vinaigrette (we tested with Girard's); 8 fully cooked bacon slices, crumbled

Spinach Salad With Cornbread Croutons – a delicious recipe with baby spinach, red onion, cranberries, red wine vinaigrette, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 (6-oz.) packages fresh baby spinach, thoroughly washed
1 cup thinly sliced red onion (about 1 medium)
1 cup dried cranberries
1/2 cup fat-free red wine vinaigrette (we tested with Girard's)
8 fully cooked bacon slices, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Salad With Cornbread Croutons

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