Cranberry-Nectarine Salad Recipe

Name: Cranberry-Nectarine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-oz.) package Oriental-flavored ramen noodle soup mix; 1/2 cup dried cranberries; 1 cup hot water; 1/3 cup canola oil; 1 tablespoon light brown sugar; 2 tablespoons balsamic vinegar; 2 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1 (10-oz.) package gourmet mixed salad greens, thoroughly washed; 3 large nectarines, peeled and cut in wedges; 1/2 cup coarsely chopped walnuts; 1 (4-oz.) package crumbled feta cheese

Servings: persons

1 (3-oz.) package Oriental-flavored ramen noodle soup mix
1/2 cup dried cranberries
1 cup hot water
1/3 cup canola oil
1 tablespoon light brown sugar
2 tablespoons balsamic vinegar
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 (10-oz.) package gourmet mixed salad greens, thoroughly washed
3 large nectarines, peeled and cut in wedges
1/2 cup coarsely chopped walnuts
1 (4-oz.) package crumbled feta cheese

1
Preheat oven to 350u00b0. Reserve flavor packet from soup mix. Crumble noodles, and place in a single layer in a shallow pan.
2
Bake at 350u00b0 for 5 to 6 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack (about 15 minutes).
3
Place cranberries in a small bowl; add 1 cup hot water. Let stand 5 minutes; drain.
4
Whisk together reserved flavor packet, canola oil, and next 4 ingredients in a large bowl. Add ramen noodles, cranberries, gourmet greens, and next 3 ingredients, tossing gently to coat. Serve immediately.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3-oz.) package Oriental-flavored ramen noodle soup mix, 1/2 cup dried cranberries, 1 cup hot water, 1/3 cup canola oil, and more.

Yes, Cranberry-Nectarine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Nectarine Salad

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