Rainbow Veggie Pancakes With Cottage Cheese Recipe

Name: Rainbow Veggie Pancakes With Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet potato, shredded; 1 small Yukon Gold potato, shredded; 1 small zucchini, shredded; 1 large carrot, shredded; 2 green onions, chopped; 1 cup Nordica 2% or 4% Cottage Cheese; 3/4 cup all-purpose flour; 2 eggs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons Gay Lea Spreadables, or as needed; Gay Lea Sour Cream (optional); Shredded Cheddar cheese (optional)

Servings: persons

1 small sweet potato, shredded
1 small Yukon Gold potato, shredded
1 small zucchini, shredded
1 large carrot, shredded
2 green onions, chopped
1 cup Nordica 2% or 4% Cottage Cheese
3/4 cup all-purpose flour
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Gay Lea Spreadables, or as needed
Gay Lea Sour Cream (optional)
Shredded Cheddar cheese (optional)

1
Preheat the oven to 200 degrees F (100 degrees C). Toss sweet and Yukon Gold potatoes with zucchini, carrot and green onion. Stir cottage cheese with flour, eggs, salt and pepper until well blended; pour over vegetables and stir to combine.
2
Melt a little Spreadables in a large, nonstick skillet set over medium heat. Scoop 1/4 cup (50 mL) portions of vegetable mixture into skillet; flatten using back of measure. Cook for 5 minutes per side or until browned and cooked through. Transfer pancakes to a baking sheet in oven to hold warm. Repeat with remaining vegetable mixture, adding additional Spreadables to the skillet as needed. Serve pancakes with sour cream and cheese (if using).

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small sweet potato, shredded, 1 small Yukon Gold potato, shredded, 1 small zucchini, shredded, 1 large carrot, shredded, and more.

Yes, Rainbow Veggie Pancakes With Cottage Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainbow Veggie Pancakes With Cottage Cheese

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