How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Veggie Pancakes With Cottage Cheese?

You need 13 ingredients. The key ingredients include: 1 small sweet potato, shredded, 1 small Yukon Gold potato, shredded, 1 small zucchini, shredded, 1 large carrot, shredded, and more.

Is Rainbow Veggie Pancakes With Cottage Cheese suitable as breakfast?

Yes, Rainbow Veggie Pancakes With Cottage Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rainbow Veggie Pancakes With Cottage Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainbow Veggie Pancakes With Cottage Cheese Recipe

Name: Rainbow Veggie Pancakes With Cottage Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet potato, shredded; 1 small Yukon Gold potato, shredded; 1 small zucchini, shredded; 1 large carrot, shredded; 2 green onions, chopped; 1 cup Nordica 2% or 4% Cottage Cheese; 3/4 cup all-purpose flour; 2 eggs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons Gay Lea Spreadables, or as needed; Gay Lea Sour Cream (optional); Shredded Cheddar cheese (optional)

Start your day right with this Rainbow Veggie Pancakes With Cottage Cheese recipe. Made with sweet potato, potato, zucchini and carrot. Easy step-by-ste…

This Rainbow Veggie Pancakes With Cottage Cheese relies on simple, everyday ingredients such as small sweet potato, shredded, small zucchini, shredded, large carrot, shredded and green onions, chopped. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rainbow Veggie Pancakes With Cottage Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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