How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Melt In Your Mouth" Pancakes?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. self-rising flour, 1/2 c. Crisco, 1/2 c. sugar, and more.

Is "Melt In Your Mouth" Pancakes suitable as breakfast?

Yes, "Melt In Your Mouth" Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover "Melt In Your Mouth" Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Melt In Your Mouth" Pancakes Recipe

Name: "Melt In Your Mouth" Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. self-rising flour; 1/2 c. Crisco; 1/2 c. sugar; 2 eggs; 1/2 tsp. vanilla extract; 1/2 tsp. almond extract; milk (to cake batter consistency, not too thin)

"Melt In Your Mouth" Pancakes – a delicious recipe with flour, flour, Crisco, sugar, eggs, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
1 c. self-rising flour
1/2 c. Crisco
1/2 c. sugar
2 eggs
1/2 tsp. vanilla extract
1/2 tsp. almond extract
milk (to cake batter consistency, not too thin)

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Quick Info

Servings
4 servings
Calories
630 kcal
Category
Breakfast

Eats Now Editorial Team

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"Melt In Your Mouth" Pancakes

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