How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Hash Browns?

You need 11 ingredients. The key ingredients include: 1 package shredded hash browns, 1 can (10 3/4 ounce) cream of chicken soup, 8 ounce Cheddar cheese, shredded, 3/4 cup sour cream (can use lite sour cream), and more.

Is Cheesy Hash Browns suitable as breakfast?

Yes, Cheesy Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Hash Browns Recipe

Name: Cheesy Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package shredded hash browns; 1 can (10 3/4 ounce) cream of chicken soup; 8 ounce Cheddar cheese, shredded; 3/4 cup sour cream (can use lite sour cream); 1/4 cup butter, melted; 2 tablespoons onion, chopped; 3 cups sweet potatoes mashed; 1 egg; 1/2 cup sugar; 1 tsp. Vanilla; 1/2 cup butter

Start your day right with this Cheesy Hash Browns recipe. Made with browns, cream of chicken soup, Cheddar cheese and sour cream. Easy step-by-step inst…

This Cheesy Hash Browns relies on simple, everyday ingredients such as shredded hash browns, cheddar cheese, shredded, butter, melted and onion, chopped. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Hash Browns

Tips for the best results

Variations & substitutions

My Personal Notes

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