Butteryum’S 10-Minute Cream Of Tomato Soup

1. 1

   Combine all ingredients together in a medium saucepan and heat, stirring occasionally. Drizzle with basil oil and serve.

2. 2

   For silky smooth soup, puree in a blender before serving.

3. 3

   Note: San Marzano tomatoes are a very low acid tomato. If you substitute another variety, use low-fat milk and non-fat half-and-half to prevent curdling.

* Per serving · 4 servings · Values may vary.

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