Rainbow Veggie Bowl

1. 1

   Cook your rice or grain as per packet instructions and set aside.

2. 2

   In a fry pan over medium heat cook corn kernels till slightly charred. Remove and set aside

3. 3

   In the same fry pan over medium heat, heat some olive oil and when hot add the garlic for 1-2 minutes or until fragrant. Then add the stripped kale leaves and saute for 3-4 minutes or until leaves turn a brighter green. Remove and set aside

4. 4

   In the same fry pan add a little more olive oil and sautee the sliced red onion until fragrant (2 minutes). Add the diced tomato and cook for a further 4-5 minutes until tomato has cooked down and soft. Remove and set aside

5. 5

   In the same fry pan, add a little more olive oil and the grated sweet potato. Season the sweet potato with the tablespoon of ground cumin, salt and pepper and remove after 5-7 minutes.

6. 6

   In a large(ish) bowl, assemble, garnish and dress then enjoy!

* Per serving · 4 servings · Values may vary.