Rainbow Vanilla Cupcakes Recipe

Name: Rainbow Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 1 3/4 cups sugar; 2 large eggs; 3 teaspoons pure vanilla extract; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 2 1/2 cups flour; 1 1/4 cups skim milk; 6 ounces food coloring; 2 cups frosting

Servings: persons

3/4 cup unsalted butter
1 3/4 cups sugar
2 large eggs
3 teaspoons pure vanilla extract
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 1/2 cups flour
1 1/4 cups skim milk
6 ounces food coloring
2 cups frosting

1
["1. Preheat oven to 375u00b0F.", "2. In a large bowl cream together butter and sugar. Add in eggs, two teaspoons vanilla, salt and baking powder. Add flour and milk in batches, starting and ending with flour. Stir until batter is smooth and satiny.", "3. Evenly divide prepared batter into several different bowls. The amount of bowls will depend on the amount of colors you want to add.", "4. Add food coloring to each bowl until you get the desired color.", "5. I usually do 6 colors: red, orange, yellow, green, blue, and purple.", "6. Line your muffin tin with paper cups and spoon in colored batter into cups.", "7. For 6 colors, I recommend spooning in 1/2 tablespoon of each color in each cup. For a smaller amount of colors, use 1 tablespoon.", "8. Bake at 375u00b0F for 15-20 minutes.", "9. Allow cupcakes to cool for about 45 minutes and frost."]

1029

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup unsalted butter, 1 3/4 cups sugar, 2 large eggs, 3 teaspoons pure vanilla extract, and more.

Yes, Rainbow Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainbow Vanilla Cupcakes

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