Rainbow Trout With Smoked Tomato Salsa Recipe

Name: Rainbow Trout With Smoked Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cherry wood chips; 4 plum tomatoes, halved and seeded; 2 tablespoons chopped shallots; 1 tablespoon chopped fresh thyme; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon grated lemon rind; 1 1/2 tablespoons fresh lemon juice; 1 large garlic clove, minced; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 4 (6-ounce) rainbow trout fillets, dressed; Cooking spray

Servings: persons

1 cup cherry wood chips
4 plum tomatoes, halved and seeded
2 tablespoons chopped shallots
1 tablespoon chopped fresh thyme
1 tablespoon extra-virgin olive oil
1/2 teaspoon grated lemon rind
1 1/2 tablespoons fresh lemon juice
1 large garlic clove, minced
1/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
4 (6-ounce) rainbow trout fillets, dressed
Cooking spray

1
Pierce 10 holes on one side of the bottom of a 13 x 9 inch disposable aluminum foil pan. Place holes over element on cooktop; place smoking chips over holes inside pan. Arrange tomato halves, cut side up, on opposite end of pan. Heat element under holes to medium-high; let burn 1 minute or until chips begin to smoke. Carefully cover pan with foil. Reduce heat to low; smoke tomatoes 20 minutes. Remove from heat.
2
While tomatoes smoke, combine shallots and next 5 ingredients (through minced garlic) in a medium bowl; stir in 1/8 teaspoon salt and 1/8 teaspoon pepper. Chop tomatoes, and stir into shallot mixture.
3
Heat a large cast-iron skillet over medium-high heat. Sprinkle remaining 1/8 teaspoon salt and 1/8 teaspoon pepper evenly over trout. Lightly coat trout with cooking spray. Arrange fillets, skin side down, in pan; cook 5 minutes or until fish flakes easily when tested with a fork. Serve with salsa.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cherry wood chips, 4 plum tomatoes, halved and seeded, 2 tablespoons chopped shallots, 1 tablespoon chopped fresh thyme, and more.

Yes, Rainbow Trout With Smoked Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Trout With Smoked Tomato Salsa

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