How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Trout with Lemon, Capers, and Brown Butter?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 (12-ounce) rainbow trout, gutted, head on, pin bones removed, Flour, for dredging, 3 tablespoons butter, cut into small cubes, and more.

Is Rainbow Trout with Lemon, Capers, and Brown Butter suitable as seafood?

Yes, Rainbow Trout with Lemon, Capers, and Brown Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rainbow Trout with Lemon, Capers, and Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Trout with Lemon, Capers, and Brown Butter Recipe

Name: Rainbow Trout with Lemon, Capers, and Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 (12-ounce) rainbow trout, gutted, head on, pin bones removed; Flour, for dredging; 3 tablespoons butter, cut into small cubes; 2 lemons, 1 split and 1 supremed (segments cut free of skin and pith); 1 teaspoon capers, rinsed; 1 teaspoon chopped parsley; 20 (1/2-inch) cubes toasted white bread; Salt and pepper

Rainbow Trout with Lemon, Capers, and Brown Butter – a delicious recipe with olive oil, trout, Flour, butter, lemons, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 (12-ounce) rainbow trout, gutted, head on, pin bones removed
Flour, for dredging
3 tablespoons butter, cut into small cubes
2 lemons, 1 split and 1 supremed (segments cut free of skin and pith)
1 teaspoon capers, rinsed
1 teaspoon chopped parsley
20 (1/2-inch) cubes toasted white bread
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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Rainbow Trout with Lemon, Capers, and Brown Butter

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