How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cream Cheese Crab Dip?

You need 11 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/4 cup shredded Monterey Jack cheese, 2 tablespoons milk, 1/2 teaspoon prepared horseradish, and more.

Is Hot Cream Cheese Crab Dip suitable as seafood?

Yes, Hot Cream Cheese Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Cream Cheese Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cream Cheese Crab Dip Recipe

Name: Hot Cream Cheese Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup shredded Monterey Jack cheese; 2 tablespoons milk; 1/2 teaspoon prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon dill weed; Dash pepper; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/4 cup sliced green onions; Additional dill weed or snipped fresh dill, optional; Assorted crackers or sliced French bread

Try this homemade Hot Cream Cheese Crab Dip recipe the whole family will love. Made with cream cheese, shredded Monterey Jack cheese, milk and horseradi…

This Hot Cream Cheese Crab Dip relies on simple, everyday ingredients such as milk, prepared horseradish, salt and dill weed. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Cream Cheese Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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