Seafood In Spicy Tomato Cream Sauce Recipe

Name: Seafood In Spicy Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) fettuccine; 3 tablespoons butter; 2 cups sliced fresh mushrooms; 2 tablespoons minced fresh basil or 1-1/2 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 to 1/2 teaspoon cayenne pepper; 6 garlic cloves, minced; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 3 cups heavy whipping cream; 2 tablespoons shredded Romano cheese; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3/4 pound bay scallops; 3/4 pound fresh or frozen clam meat, thawed; Additional Romano cheese and fresh basil, optional

Servings: persons

1 package (16 ounces) fettuccine
3 tablespoons butter
2 cups sliced fresh mushrooms
2 tablespoons minced fresh basil or 1-1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon cayenne pepper
6 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
3 cups heavy whipping cream
2 tablespoons shredded Romano cheese
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
3/4 pound bay scallops
3/4 pound fresh or frozen clam meat, thawed
Additional Romano cheese and fresh basil, optional

1
Cook fettuccine according to package directions; drain.
2
Meanwhile, in a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, basil, oregano, thyme and cayenne; cook and stir 1-2 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add both cans diced tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is almost evaporated, stirring occasionally.
3
Add cream; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened. Stir in cheese, tomato paste, salt and pepper until cheese is melted. Add shrimp; cook 2 minutes. Add scallops and clam meat; cook 3 minutes longer or until shrimp turn pink. Add fettuccine; toss to coat. If desired, sprinkle with additional cheese and basil.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 package (16 ounces) fettuccine, 3 tablespoons butter, 2 cups sliced fresh mushrooms, 2 tablespoons minced fresh basil or 1-1/2 teaspoons dried basil, and more.

Yes, Seafood In Spicy Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood In Spicy Tomato Cream Sauce

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