Seafood In Spicy Tomato Cream Sauce Recipe

Name: Seafood In Spicy Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) fettuccine; 3 tablespoons butter; 2 cups sliced fresh mushrooms; 2 tablespoons minced fresh basil or 1-1/2 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 to 1/2 teaspoon cayenne pepper; 6 garlic cloves, minced; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 3 cups heavy whipping cream; 2 tablespoons shredded Romano cheese; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3/4 pound bay scallops; 3/4 pound fresh or frozen clam meat, thawed; Additional Romano cheese and fresh basil, optional

Servings: persons

1 package (16 ounces) fettuccine
3 tablespoons butter
2 cups sliced fresh mushrooms
2 tablespoons minced fresh basil or 1-1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon cayenne pepper
6 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
3 cups heavy whipping cream
2 tablespoons shredded Romano cheese
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
3/4 pound bay scallops
3/4 pound fresh or frozen clam meat, thawed
Additional Romano cheese and fresh basil, optional

1
Cook fettuccine according to package directions; drain.
2
Meanwhile, in a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, basil, oregano, thyme and cayenne; cook and stir 1-2 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add both cans diced tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is almost evaporated, stirring occasionally.
3
Add cream; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened. Stir in cheese, tomato paste, salt and pepper until cheese is melted. Add shrimp; cook 2 minutes. Add scallops and clam meat; cook 3 minutes longer or until shrimp turn pink. Add fettuccine; toss to coat. If desired, sprinkle with additional cheese and basil.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 package (16 ounces) fettuccine, 3 tablespoons butter, 2 cups sliced fresh mushrooms, 2 tablespoons minced fresh basil or 1-1/2 teaspoons dried basil, and more.

Yes, Seafood In Spicy Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood In Spicy Tomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions