Rainbow Trout With Caper And Lemon Butter, Mixed Vegetables And Baby New Potatoes

1. 1

   Heat some olive oil or vegetable oil in a non stick pan

2. 2

   Season and dust the trout in flour

3. 3

   Cook the trout for two minutes on each side then place into the oven for fifteen minutes

4. 4

   Carefully remove the trout from the pan and place on a serving plate.

5. 5

   Add chopped capers, lemon juice and butter to the pan

6. 6

   Leave the pan off the heat and let the butter melt slowly

7. 7

   Pour the butter sauce and caper over the trout and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.