How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Summer Salad With Mango?

You need 13 ingredients. The key ingredients include: 2 cups broccoli, chopped, 1 cup red pepper, diced, 1 cup orange bell pepper, diced, 1 mango, pitted and diced, and more.

Is Rainbow Summer Salad With Mango suitable as salads?

Yes, Rainbow Summer Salad With Mango falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rainbow Summer Salad With Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Summer Salad With Mango Recipe

Name: Rainbow Summer Salad With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli, chopped; 1 cup red pepper, diced; 1 cup orange bell pepper, diced; 1 mango, pitted and diced; 1 cup celery, diced; 1 cup carrot, diced; ½ cup cucumber, diced; ¼ cup pumpkin seeds (optional); ½ cup mango chutney; 3 tablespoons olive oil; 1 teaspoon poppy seed; 2 tablespoons onions, finely diced; pepper

Fresh, crisp and full of flavor — this Rainbow Summer Salad With Mango is a must-try. Made with broccoli, red pepper, orange bell pepper and mango. Easy…

This Rainbow Summer Salad With Mango relies on simple, everyday ingredients such as broccoli, chopped, red pepper, diced, orange bell pepper, diced and mango, pitted and diced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rainbow Summer Salad With Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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