Rainbow Slices

Name: Rainbow Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. flour; 1 tsp. baking powder; pinch of salt; 1 c. butter, room temperature; 3/4 c. sugar; 1 egg; 1 tsp. vanilla; 4 drops red food coloring; 1/4 c. candied red cherries, finely chopped; 4 drops green food coloring; 1/2 tsp. almond extract; 1/4 c. pistachios, finely chopped; 1/4 c. coconut

Eats Now Editorial Team · General

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Rainbow Slices – a delicious recipe with flour, baking powder, salt, butter, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
1 tsp. baking powder
pinch of salt
1 c. butter, room temperature
3/4 c. sugar
1 egg
1 tsp. vanilla
4 drops red food coloring
1/4 c. candied red cherries, finely chopped
4 drops green food coloring
1/2 tsp. almond extract
1/4 c. pistachios, finely chopped
1/4 c. coconut

1
Line 8 x 4-inch loaf pan with wax paper.
2
Beat butter and sugar.
3
Add egg and vanilla.
4
Stir in flour, salt and powder until well blended.
5
Divide into thirds.
6
Refrigerate for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking powder, pinch of salt, 1 c. butter, room temperature, and more.

Yes, Rainbow Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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