Winger'S Wing Sauce

1. 1

   Using a sauce pan on low heat from the stove add all the ingredients. Stir slowly. The stove doesn't need to be hot because all we're doing is melting the brown sugar into Frank's Red Hot.

2. 2

   After a few minutes all the brown sugar should have dissolved into the sauce. If it needs thickening add more brown sugar or let stand.

3. 3

   There is no step three. It's that easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.