"Rainbow Sherbet" Cupcakes

1. 1

   Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry gelatin mix into batter before spooning into prepared muffin cups.

2. 2

   Cool completely.

3. 3

   Frost tops of cupcakes with frosting.

4. 4

   Decorate with marshmallows.

No additional tips available.