Big Blast Oatmeal Cookies Recipe

Name: Big Blast Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons rolled oats; 3 tablespoons sugar; ⅛ teaspoon baking soda; ⅛ teaspoon salt; 1 pinch ground cinnamon; 1 ½ tablespoons unsalted butter; ¼ teaspoon pure vanilla extract; 1 tablespoon egg white (well beaten); 1 teaspoon egg white (well beaten); 3 tablespoons raisins

Servings: persons

3 tablespoons all-purpose flour
3 tablespoons rolled oats
3 tablespoons sugar
⅛ teaspoon baking soda
⅛ teaspoon salt
1 pinch ground cinnamon
1 ½ tablespoons unsalted butter
¼ teaspoon pure vanilla extract
1 tablespoon egg white (well beaten)
1 teaspoon egg white (well beaten)
3 tablespoons raisins

1
Preheat oven to 350F Line a baking sheet with parchment paper & set aside.
2
Combine flour, oats, sugar, baking soda, salt and cinnamon in a medium bowl and stir with a fork to blend.
3
Add butter and vanilla.
4
Blend with fork until moist crumbs form.
5
Add the egg white and beat with fork until stiff dough forms.
6
Use your hands to mix in the raisins.
7
Divide dough in half and place halves four inches apart on baking sheet.
8
Bake until lightly browned (about 20 minutes).
9
Remove sheet from oven & transfer the parchment to a cooling rack to cool for 15 minutes.
10
Transfer cookies to wire rack and cool completely.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 3 tablespoons rolled oats, 3 tablespoons sugar, ⅛ teaspoon baking soda, and more.

Yes, Big Blast Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Blast Oatmeal Cookies

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