Bake this irresistible Vanilla Cranberry Can Cakes at home. Made with muffin mix, cranberry juice, cranberries and shredded coconut. Easy step-by-step i…
This Vanilla Cranberry Can Cakes relies on simple, everyday ingredients such as white cranberry juice, shredded coconut, toasted, vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Cranberry Can Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026