Vanilla Cranberry Can Cakes

1. 1

   Preheat oven to 400 degrees F. Spray the inside of 5 (16-ounce) cranberry cans (or similar) with cooking spray.

2. 2

   In a large mixing bowl, combine muffin mix, juice, cranberries (save the remaining contents from the other 3 cans for pancakes!

3. 3

   ), coconut, vanilla, cinnamon, and egg.

4. 4

   Stir to combine.

5. 5

   Divide batter among the prepared cans and place cans on a baking sheet.

6. 6

   Bake in oven for 25 to 30 minutes, or until tester comes out clean.

No additional tips available.