Rainbow Salad

Name: Rainbow Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatoes, diced; 12 English cucumber, diced; 1 cup coleslaw mix; ¼ teaspoon pepper; ¼ teaspoon salt; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; ½ teaspoon dill; ½ teaspoon Dijon mustard; 2 teaspoons honey; ¼ teaspoon onion powder

Eats Now Editorial Team · 128 kcal · Salads

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Rainbow Salad – a delicious recipe with tomatoes, cucumber, coleslaw mix, pepper, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tomatoes, diced
12 English cucumber, diced
1 cup coleslaw mix
¼ teaspoon pepper
¼ teaspoon salt
2 tablespoons olive oil
1 tablespoon balsamic vinegar
½ teaspoon dill
½ teaspoon Dijon mustard
2 teaspoons honey
¼ teaspoon onion powder

1
Combine vegetables in a bowl.
2
In a separate bowl, mix rest of ingredients.
3
Drizzle dressing over veggies, toss to mix.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tomatoes, diced, 12 English cucumber, diced, 1 cup coleslaw mix, ¼ teaspoon pepper, and more.

Yes, Rainbow Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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