Rainbow Salad

1. 1

   Slice both peppers length ways into slim strips, and cut the cucumber into chunky julienne pieces or how ever you prefer.

2. 2

   Slice tomatoes length and width ways just for variety and peel and cube the avocado into largish chunks.

3. 3

   Create the salad in a large clear mixing bowl using layers.

4. 4

   Start with some leaves then scatter a small amount of peppers, tomatoes, sweetcorn, avocado, mixed beans and cucumber evenly across the layers arranging some colour at the side of the bowl.

5. 5

   Repeat layers until finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.