Fruited Buckwheat Muffins Recipe

Name: Fruited Buckwheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; ¾ cup buckwheat flour; 1 cup grated zucchini; ¼ cup dried tart cherry, chopped small; ½ cup brown sugar, packed; ½ teaspoon ground cinnamon; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ⅛ teaspoon salt; ¾ cup buttermilk; 3 tablespoons honey; 2 tablespoons vegetable oil; 1 egg, lightly beaten; ½ cup chopped nuts

Servings: persons

1 cup all-purpose flour
¾ cup buckwheat flour
1 cup grated zucchini
¼ cup dried tart cherry, chopped small
½ cup brown sugar, packed
½ teaspoon ground cinnamon
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
¾ cup buttermilk
3 tablespoons honey
2 tablespoons vegetable oil
1 egg, lightly beaten
½ cup chopped nuts

1
Combine the flour, buckwheat flour, zucchini, cherries, brown sugar, cinnamon, baking powder, baking soda and salt in a large bowl.
2
Make well in the center of the mixture for the liquid ingredients.
3
Combine the buttermilk, oil, honey and egg and add to dry ingredients, stirring together just until moistened.
4
Stir in the chopped nuts.
5
Divide the batter evenly among muffin cups coated with cooking spray.
6
Bake at 375F for 20 minutes.
7
Remove from pan immediately.
8
Let cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, ¾ cup buckwheat flour, 1 cup grated zucchini, ¼ cup dried tart cherry, chopped small, and more.

Yes, Fruited Buckwheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruited Buckwheat Muffins

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