Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¼ cups sugar; ½ cup butter, melted; 2 eggs; 4 overly ripe bananas, mashed; ½ cup apricot, mashed; ½ cup milk; 1 teaspoon vanilla; 2 ½ cups flour; 1 teaspoon baking soda; 4 tablespoons flax seeds; 1 teaspoon salt; ½ cup golden raisin; ½ cup chopped pecans

Servings: persons

1 ¼ cups sugar
½ cup butter, melted
2 eggs
4 overly ripe bananas, mashed
½ cup apricot, mashed
½ cup milk
1 teaspoon vanilla
2 ½ cups flour
1 teaspoon baking soda
4 tablespoons flax seeds
1 teaspoon salt
½ cup golden raisin
½ cup chopped pecans

1
Preheat oven to 350 degrees.
2
Begin by mashing bananas in a large bowl.
3
Add the rest of the ingredients one at a time, mixing after each addition.
4
Grease and flour the bottoms of 2 bread pans.
5
Pour mixture into bread pans and bake.
6
I baked for approximately 45 minutes.
7
Start checking for doneness at about 35 minutes, and check every 5 minutes after until bread is done.
8
Let cool, and enjoy!
9
Wonderful frozen - cool completely, wrap in freezer paper, and freeze.
10
Thaw on countertop when ready to eat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups sugar, ½ cup butter, melted, 2 eggs, 4 overly ripe bananas, mashed, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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