Easy Savoury Crepes Recipe

Name: Easy Savoury Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes:; 1 cup all-purpose flour; 1/4 teaspoon salt; 3 eggs; 1 1/4 cups milk, 1% or 2%; 2 tablespoons butter, melted; Chicken and Garlic Filling:; 5 tablespoons butter; 4 cloves garlic, minced; 2 teaspoons chopped fresh thyme; 2 1/2 cups shredded rotisserie chicken; 1/3 cup herb and garlic cream cheese; 2 tablespoons chopped fresh parsley

Servings: persons

Crepes:
1 cup all-purpose flour
1/4 teaspoon salt
3 eggs
1 1/4 cups milk, 1% or 2%
2 tablespoons butter, melted
Chicken and Garlic Filling:
5 tablespoons butter
4 cloves garlic, minced
2 teaspoons chopped fresh thyme
2 1/2 cups shredded rotisserie chicken
1/3 cup herb and garlic cream cheese
2 tablespoons chopped fresh parsley

1
Preheat oven to 350 degrees F (175 degrees C).
2
Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
3
Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil.
4
Pour approximately 1/4 cup batter into centre of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to plate. Repeat with remaining batter. (Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)
5
Chicken and Garlic Filling: In a skillet, melt 3 tablespoons of the butter over medium high heat with garlic and thyme. Add chicken and cook, stirring for 5 minutes or until heated through. Stir in cream cheese until melted and smooth. Remove from heat and divide the chicken mixture into centre of each crepe and fold over. Place in shallow casserole dish, overlapping slightly. Melt remaining 2 tablespoons butter and drizzle over stuffed crepes.
6
Place in preheated oven for about 10 minutes or until warmed through. Sprinkle with parsley before serving.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crepes:, 1 cup all-purpose flour, 1/4 teaspoon salt, 3 eggs, and more.

Yes, Easy Savoury Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Savoury Crepes

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