Rainbow Pizza Recipe

Name: Rainbow Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. plus 1 Tbs. olive oil, divided; 2 1-lb. pkgs. refrigerated pizza dough; 3 cloves garlic, minced (1 Tbs.); 1 4-oz. log goat cheese; 3 cups shredded fontina cheese; 2 zucchini, cut into 18-inch rounds (8 oz.); 1 1/2 cups yellow and red cherry tomatoes, sliced (8 oz.); 1 yellow squash, cut into 18-inch rounds (4 oz.); 1/2 cup sliced red onion; 1/2 small orange bell pepper, diced ( 1/2 cup); Red pepper flakes, optional

Servings: persons

4 tsp. plus 1 Tbs. olive oil, divided
2 1-lb. pkgs. refrigerated pizza dough
3 cloves garlic, minced (1 Tbs.)
1 4-oz. log goat cheese
3 cups shredded fontina cheese
2 zucchini, cut into 18-inch rounds (8 oz.)
1 1/2 cups yellow and red cherry tomatoes, sliced (8 oz.)
1 yellow squash, cut into 18-inch rounds (4 oz.)
1/2 cup sliced red onion
1/2 small orange bell pepper, diced ( 1/2 cup)
Red pepper flakes, optional

1
Preheat oven to 475F.
2
Coat 17- x 12-inch baking sheet with 2 tsp.
3
oil or line with parchment paper.
4
Press doughs together to form ball.
5
Spread and press dough to 1/4-inch thickness on prepared baking sheet, leaving dough in free-form shape.
6
Mix garlic and 2 tsp.
7
oil in bowl.
8
Brush garlic mixture over dough, leaving 1/2-inch border.
9
Crumble goat cheese over dough, then sprinkle with fontina cheese.
10
Arrange zucchini, tomatoes, and yellow squash over pizza.
11
Brush with remaining 1 Tbs.
12
oil.
13
Scatter onion and bell pepper over vegetables.
14
Sprinkle with red pepper flakes, if desired, and season with salt and pepper.
15
Bake 30 minutes, or until puffed and deep brown at edges.
16
Cool 10 minutes, then cut into squares.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp. plus 1 Tbs. olive oil, divided, 2 1-lb. pkgs. refrigerated pizza dough, 3 cloves garlic, minced (1 Tbs.), 1 4-oz. log goat cheese, and more.

Yes, Rainbow Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rainbow Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions