Spinach With Mushrooms and Bread

1. 1

   Heat the butter and oil together; add the mushrooms, along with some salt and pepper, and cook, stirring occasionally, until nicely browned.

2. 2

   Add the garlic and spinach and cook, stirring occasionally, until the spinach wilts, about 5 minutes.

3. 3

   Add the bread and stir until it absorbs most of the spinach juices.

4. 4

   Adjust seasoning and eat.

* Per serving · 4 servings · Values may vary.