Rainbow Pasta-Lobster Salad

1. 1

   In large pot, bring 4 cups of water to a boil; add pasta.

2. 2

   Cook until tender.

3. 3

   Rinse under cold water; set aside.

4. 4

   Cut up tomatoes (to desired size), cucumbers, green pepper, onion, yellow pepper and lobster or crab meat.

5. 5

   Place in large mixing bowl.

6. 6

   Add Italian salad dressing to your taste.

7. 7

   Chill, covered, in refrigerator until ready for use.

8. 8

   Sprinkle with parsley on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.