Fabulous Swordfish Kabobs

Name: Fabulous Swordfish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 bay leaves; 1 1/2 lb. swordfish kabobs; 1/2 c. olive oil; 1/2 c. finely chopped onion; 1/4 c. snipped parsley; 2 Tbsp. lemon juice; 2 Tbsp. water; 3 cloves garlic, minced; 1 tsp. thyme; 3 scallions, cut into 3-inch pieces; 1 large red pepper; few dashes hot pepper sauce (bottled); 1 pkg. rice pilaf mix; salt and pepper to taste

Eats Now Editorial Team · 477 kcal · Seafood

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Fabulous Swordfish Kabobs – a delicious recipe with bay leaves, swordfish kabobs, olive oil, onion, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 bay leaves
1 1/2 lb. swordfish kabobs
1/2 c. olive oil
1/2 c. finely chopped onion
1/4 c. snipped parsley
2 Tbsp. lemon juice
2 Tbsp. water
3 cloves garlic, minced
1 tsp. thyme
3 scallions, cut into 3-inch pieces
1 large red pepper
few dashes hot pepper sauce (bottled)
1 pkg. rice pilaf mix
salt and pepper to taste

1
Soak bay leaves in water for 1 hour.
2
Place fish in large plastic bag inside bowl.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 to 8 bay leaves, 1 1/2 lb. swordfish kabobs, 1/2 c. olive oil, 1/2 c. finely chopped onion, and more.

Yes, Fabulous Swordfish Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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