Rainbow Muffins – a delicious recipe with milk, butter, eggs, lemon juice, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C.
2
Combine the milk, butter, eggs, and lemon juice in one bowl.
3
Combine the flour, sugar, baking powder, and a pinch of salt in another bowl.
4
Place the dry ingredients in the bowl with the wet ingredients and stir quickly to combine.
5
Divide the batter into three bowls: add a few drops of red food coloring to one bowl, a few drops of blue food coloring to the second bowl, and leave the batter in the third bowl as is.
6
Fill the muffin liners first with approximately 1 tablespoon of each of the three batters, first the red batter, then the blue batter and then the plain batter.
7
Bake the muffins for approximately 25 to 30 minutes.
744
kcal
Calories
26
g
Fat
114
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 tablespoons milk, 7 tablespoons butter softened, 2 eggs, 5 1/16 tablespoons lemon juice, and more.
Yes, Rainbow Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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