How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Cakes?

You need 11 ingredients. The key ingredients include: 1/2 c. minced red onion, 4 garlic cloves, minced, 1/4 c. minced red bell pepper, 2 fresh jalapenos, minced, and more.

Is Black-Eyed Pea Cakes suitable as baking & desserts?

Yes, Black-Eyed Pea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Cakes Recipe

Name: Black-Eyed Pea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced red onion; 4 garlic cloves, minced; 1/4 c. minced red bell pepper; 2 fresh jalapenos, minced; 2 Tbsp. unsalted butter (low-fat margarine may be used); 2 c. cooked black-eyed peas (if canned peas are used, rinse and drain; black beans may be used); 2 egg yolks (egg substitute may be used); 1 tsp. Tabasco; 1 Tbsp. chopped fresh coriander; 1 tsp. black pepper; 1/2 c. fine bread crumbs

Bake this irresistible Black-Eyed Pea Cakes at home. Made with red onion, garlic, red bell pepper and fresh jalapenos. Easy step-by-step instructions in…

This Black-Eyed Pea Cakes relies on simple, everyday ingredients such as minced red onion, garlic cloves, minced, minced red bell pepper and fresh jalapenos, minced. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black-Eyed Pea Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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