Stuffed Pepper Pie Recipe

Name: Stuffed Pepper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 3 medium green bell peppers, halved and seeded; 1/4 c. finely chopped onion; 1 c. water; 2 Tbsp. margarine or butter; 1 1/3 c. Hungry Jack instant potato flakes; 1/4 c. milk; 1 egg, slightly beaten; 1 lb. cooked bulk pork sausage, cooked and drained; 1 tomato, cut in wedges; 4 oz. shredded Mozzarella cheese

Servings: persons

2 qt. water
3 medium green bell peppers, halved and seeded
1/4 c. finely chopped onion
1 c. water
2 Tbsp. margarine or butter
1 1/3 c. Hungry Jack instant potato flakes
1/4 c. milk
1 egg, slightly beaten
1 lb. cooked bulk pork sausage, cooked and drained
1 tomato, cut in wedges
4 oz. shredded Mozzarella cheese

1
In large saucepan, bring 2 quarts water to rolling boil.
2
Place peppers in boiling water and cook for 15 minutes.
3
Drain; arrange, cut side up, around bottom of ungreased pie pan.
4
Heat oven to 350u00b0.
5
In same saucepan, combine 1 cup water and margarine.
6
Heat to boiling.
7
Remove from heat; stir in potato flakes, milk and egg. Mix well.
8
Stir in sausage; spoon into pepper lined pan.
9
Arrange tomato wedges on top.
10
Sprinkle with cheese and bake at 350u00b0 for 15 to 20 minutes.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. water, 3 medium green bell peppers, halved and seeded, 1/4 c. finely chopped onion, 1 c. water, and more.

Yes, Stuffed Pepper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pepper Pie

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