Rainbow Ice Cream Cake Recipe

Name: Rainbow Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart strawberry ice cream, softened; 1 quart pistachio ice cream, softened; 1 (18 1/2 ounce) package chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 2 tablespoons rum (optional); 1 (12 ounce) container frozen whipped topping, thawed; pistachios, to garnish; chocolate sprinkles, to garnish

Servings: persons

1 quart strawberry ice cream, softened
1 quart pistachio ice cream, softened
1 (18 1/2 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 tablespoons rum (optional)
1 (12 ounce) container frozen whipped topping, thawed
pistachios, to garnish
chocolate sprinkles, to garnish

1
Line an 8-inch cakepan with wax paper, and quickly spread half the strawberry ice cream evenly in pan; cover with more wax paper or plastic wrap, and quickly spread with ahlf of pistachio ice cream.
2
repeat process with remaining ice creams. Freeze until smooth.
3
Prepare cake mix according to package instructions.
4
Spoon batter into 3 well greased and floured 8-inch cakepans.
5
Bake at 350F for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.
6
Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on wire racks.
7
Gently fold rum into whipped topping, if desired, chill.
8
Place serving plate in freezer to chill.
9
Place 1 cake layer on chilled serving plate; top with a layer of strawberry ice cream and layer of pistachio ice cream; repeat layers, and then top with remaining layer of cake.
10
Frost top and sides of cake with whipped topping.
11
garnish, if desired.
12
Serve, right away.
13
Cover and freeze any left over ice cream cake.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart strawberry ice cream, softened, 1 quart pistachio ice cream, softened, 1 (18 1/2 ounce) package chocolate cake mix, 3 eggs (or as called for by your cake mix), and more.

Yes, Rainbow Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rainbow Ice Cream Cake

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