How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chai Chai Chocolate?

You need 17 ingredients. The key ingredients include: 4 cups skim milk powder, 2 cups powdered sugar, 1 cup cocoa powder, ⅓ cup brown sugar, and more.

Is Hot Chai Chai Chocolate suitable as baking & desserts?

Yes, Hot Chai Chai Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Chai Chai Chocolate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Chai Chai Chocolate Recipe

Name: Hot Chai Chai Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups skim milk powder; 2 cups powdered sugar; 1 cup cocoa powder; ⅓ cup brown sugar; 1 (3 1/2 ounce) package instant vanilla pudding; 2 tablespoons ground cinnamon; 1 tablespoon instant coffee crystals; ½ teaspoon ground nutmeg; ½ teaspoon ground cardamom; ¼ teaspoon ground ginger; ¼ teaspoon ground allspice; ⅛ teaspoon ground cloves; ½ teaspoon ground turmeric (optional); ⅛ teaspoon white pepper (optional); ⅛ teaspoon ground red pepper (optional); 2 cups miniature marshmallows (optional); ½ cup chocolate chips (optional)

Bake this irresistible Hot Chai Chai Chocolate at home. Made with milk powder, powdered sugar, cocoa powder and brown sugar. Easy step-by-step instructi…

This Hot Chai Chai Chocolate relies on simple, everyday ingredients such as skim milk powder, powdered sugar, cocoa powder and brown sugar. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Chai Chai Chocolate delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chai Chai Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions