How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Bread Pudding?

You need 7 ingredients. The key ingredients include: 14-½ cup butter, 3 eggs, 1 ½ cups sugar, 12 ounces evaporated milk, and more.

Is Mary's Bread Pudding suitable as baking & desserts?

Yes, Mary's Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary's Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary's Bread Pudding Recipe

Name: Mary's Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-½ cup butter; 3 eggs; 1 ½ cups sugar; 12 ounces evaporated milk; 15 ounces fruit cocktail or 15 ounces peaches; 1 teaspoon vanilla; 5 -6 slices white bread, cubed

Mary's Bread Pudding – a delicious recipe with butter, eggs, sugar, milk, cocktail, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14-½ cup butter
3 eggs
1 ½ cups sugar
12 ounces evaporated milk
15 ounces fruit cocktail or 15 ounces peaches
1 teaspoon vanilla
5 -6 slices white bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2962 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bittersweet Chocolate Mousse with Pear and Fig Chutney
Almond Macaroon Brownies
Quick and Easy Mocha Fruit Cake
Crispy Skin Bass with Dijon Mustard Veloute

Mary's Bread Pudding

How did you like this recipe?

Frequently Asked Questions