How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Fresh Veggies with Dip?

You need 5 ingredients. The key ingredients include: 2 Tbsp. fresh chives, chopped, 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 8 broccoli spears, cut into bite-sized pieces, 2 medium red peppers, sliced, and more.

Is Rainbow Fresh Veggies with Dip suitable as snacks & appetizers?

Yes, Rainbow Fresh Veggies with Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rainbow Fresh Veggies with Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Fresh Veggies with Dip Recipe

Name: Rainbow Fresh Veggies with Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fresh chives, chopped; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 8 broccoli spears, cut into bite-sized pieces; 2 medium red peppers, sliced; 2 medium green peppers, sliced

Rainbow Fresh Veggies with Dip – a delicious recipe with fresh chives, 'S, broccoli, red peppers, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. fresh chives, chopped
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
8 broccoli spears, cut into bite-sized pieces
2 medium red peppers, sliced
2 medium green peppers, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rainbow Fresh Veggies with Dip

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