Rainbow Delight – a delicious recipe with cherry jello, black raspberry jello, lemon jello, sugar, butter, orange jello. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare all jello separately (except lemon), using 1 cup hot water and 1/2 cup cold water.
2
Pour each flavor into an 8-inch pan.
3
Chill until firm.
4
Combine pineapple juice and sugar; heat until sugar is dissolved.
5
Remove from heat and stir in lemon jello.
6
Add 1/2 cup cold water.
7
Chill until syrupy or until consistency of unbeaten egg white.
8
Mix vanilla wafer crumbs and butter.
9
Press 1 cup of mixture into a 9 x 13-inch pan.
10
Reserve 1/2 cup crumbs for the top.
11
Pour lemon/pineapple mixture into Cool Whip.
12
Cut jello into 1/2-inch cubes.
13
Fold the cubes very gently into the Cool Whip mixture.
14
Carefully pour into pan; sprinkle remaining crumbs on top.
15
Chill overnight.
551
kcal
Calories
17
g
Fat
51
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. cherry jello, 1 pkg. black raspberry jello, 1 pkg. lemon jello, 1/4 c. sugar, and more.
Yes, Rainbow Delight falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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