Try this homemade Tangy Cucumber Gelatin recipe the whole family will love. Made with lemon gelatin, boiling water, cucumber and green onions. Easy step…
This Tangy Cucumber Gelatin relies on simple, everyday ingredients such as (3 ounces) lemon gelatin, boiling water, green onions, chopped and 4% cottage cheese. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026