How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Red Potatoes?

You need 8 ingredients. The key ingredients include: 7 cups cubed uncooked red potatoes, 1 cup 4% cottage cheese, 1/2 cup sour cream, 1/2 cup cubed process cheese (Velveeta), and more.

Is Slow-Cooker Red Potatoes suitable as general?

Yes, Slow-Cooker Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Red Potatoes Recipe

Name: Slow-Cooker Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups cubed uncooked red potatoes; 1 cup 4% cottage cheese; 1/2 cup sour cream; 1/2 cup cubed process cheese (Velveeta); 1 tablespoon dried minced onion; 2 garlic cloves, minced; 1/2 teaspoon salt; Optional: Paprika and minced chives

Slow-Cooker Red Potatoes – a delicious recipe with red potatoes, cottage cheese, sour cream, process cheese, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 cups cubed uncooked red potatoes
1 cup 4% cottage cheese
1/2 cup sour cream
1/2 cup cubed process cheese (Velveeta)
1 tablespoon dried minced onion
2 garlic cloves, minced
1/2 teaspoon salt
Optional: Paprika and minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Glazed Orange Roughy
Orange Honey Carrots
Holiday Sour Cream Rings
Cheddar Herb Snacks

Slow-Cooker Red Potatoes

How did you like this recipe?

Frequently Asked Questions