Rainbow Cupcake Cones Recipe

Name: Rainbow Cupcake Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1 cup water; 3 eggs; 1/3 cup vegetable oil; 1 drop red food coloring, or desired amount; 1 drop green food coloring, or desired amount; 1 drop yellow food coloring, or desired amount; 1 drop blue food coloring, or desired amount; 24 flat-bottomed wafer ice cream cones in assorted colors; 1 (16 ounce) container prepared vanilla frosting

Servings: persons

1 (18.25 ounce) package white cake mix
1 cup water
3 eggs
1/3 cup vegetable oil
1 drop red food coloring, or desired amount
1 drop green food coloring, or desired amount
1 drop yellow food coloring, or desired amount
1 drop blue food coloring, or desired amount
24 flat-bottomed wafer ice cream cones in assorted colors
1 (16 ounce) container prepared vanilla frosting

1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir cake mix, water, eggs, and vegetable oil together in a bowl until moistened; beat the batter with an electric mixer set on medium speed for 2 minutes.
3
Divide cake batter into 4 equal portions in separate bowls. Tint each bowl a different color, stirring in red, green, yellow, and blue food coloring to reach desired shade.
4
Set ice cream cones upright in 24 muffin cups.
5
Spoon about 1 1/2 tablespoons of each colored batter into cones, leaving about 1 inch of room from the top.
6
Carefully transfer cones to the preheated oven and bake until a toothpick inserted into the middle of a filled cone comes out clean, 20 to 25 minutes.
7
Cool cupcakes thoroughly before decorating, about 1 hour.

2426

kcal

Calories

244

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1 cup water, 3 eggs, 1/3 cup vegetable oil, and more.

Yes, Rainbow Cupcake Cones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainbow Cupcake Cones

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