How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Chard & Corn Toss?

You need 5 ingredients. The key ingredients include: 1 bunch (530 g) rainbow Swiss chard, stems cut into 1/2-inch pieces, leaves coarsely chopped, 1 cup frozen corn, 1/2 cup chopped red onions, 1 clove garlic, minced, and more.

Is Rainbow Chard & Corn Toss suitable as vegetarian?

Yes, Rainbow Chard & Corn Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rainbow Chard & Corn Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainbow Chard & Corn Toss Recipe

Name: Rainbow Chard & Corn Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch (530 g) rainbow Swiss chard, stems cut into 1/2-inch pieces, leaves coarsely chopped; 1 cup frozen corn; 1/2 cup chopped red onions; 1 clove garlic, minced; 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Rainbow Chard & Corn Toss – a delicious recipe with Swiss chard, frozen corn, red onions, clove garlic, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch (530 g) rainbow Swiss chard, stems cut into 1/2-inch pieces, leaves coarsely chopped
1 cup frozen corn
1/2 cup chopped red onions
1 clove garlic, minced
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Vegetarian

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Rainbow Chard & Corn Toss

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