How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Cake?

You need 4 ingredients. The key ingredients include: 2 (3 oz.) pkg. Jell-O brand gelatin (any 2 flavors), 2 c. boiling water, 2 baked 8 or 9-inch cake layers, cooled, 1 (8 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed.

Is Rainbow Cake suitable as baking & desserts?

Yes, Rainbow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rainbow Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainbow Cake Recipe

Name: Rainbow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. Jell-O brand gelatin (any 2 flavors); 2 c. boiling water; 2 baked 8 or 9-inch cake layers, cooled; 1 (8 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed

Rainbow Cake – a delicious recipe with boiling water, cake layers, nondairy whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz.) pkg. Jell-O brand gelatin (any 2 flavors)
2 c. boiling water
2 baked 8 or 9-inch cake layers, cooled
1 (8 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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