Rainbow Bliss Buddha Bowl Recipe

Name: Rainbow Bliss Buddha Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 2 sweet potatoes, peeled and cubed; 1 tablespoon paprika; 1 pinch cayenne pepper; 2 red peppers, sliced; 1/2 small red cabbage, thinly sliced; 2 limes, juiced; 2 cups brown rice; 1 (400 g) can black beans, washed and strained; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon dried chili; 1 cup cherry tomatoes, chopped in half; 1/2 cup fresh coriander, chopped; 2 avocados, sliced

Servings: persons

2 tablespoons coconut oil
2 sweet potatoes, peeled and cubed
1 tablespoon paprika
1 pinch cayenne pepper
2 red peppers, sliced
1/2 small red cabbage, thinly sliced
2 limes, juiced
2 cups brown rice
1 (400 g) can black beans, washed and strained
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon dried chili
1 cup cherry tomatoes, chopped in half
1/2 cup fresh coriander, chopped
2 avocados, sliced

1
Preheat oven to 180 degrees celsius or 356 fahrenheit.
2
Put sweet potato on roasting tray and drizzle with coconut oil, paprika and cayenne pepper. Cook for 30 minutes or until tender.
3
Add peppers and red cabbage to a pan and fry in coconut oil for five minutes. Once cooked squeeze lime juice over them.
4
Cook brown rice as per instructions on the package. Strain and set aside.
5
Add black beans to a pan with water, cumin, coriander and chilli and cook for approx 8 minutes or until beans are piping hot.
6
Add rice to the bowl, top with sweet potato, peppers, cabbage and black beans. Add chopped tomato, avocado and coriander to the top. Squeeze lime juice over your buddha bowl.

543

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons coconut oil, 2 sweet potatoes, peeled and cubed, 1 tablespoon paprika, 1 pinch cayenne pepper, and more.

Yes, Rainbow Bliss Buddha Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rainbow Bliss Buddha Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions