Rainbow Beef Recipe

Name: Rainbow Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound beef lean, cut into thin strips; 1 tablespoon Flora Cuisine; 9/16 pound medium egg noodles; 1 red pepper deseeded and cut into strips; 6 baby corn chopped; 7/8 cup mangetout; 3 spring onions sliced diagonally; 2 cloves garlic chopped; 2 tablespoons fresh ginger grated; 4 tablespoons fresh orange juice; marinade :; 6 tablespoons hoisin sauce; 2 tablespoons reduced salt soy sauce; 1 tablespoon runny honey; 1 teaspoon sesame oil

Servings: persons

2/3 pound beef lean, cut into thin strips
1 tablespoon Flora Cuisine
9/16 pound medium egg noodles
1 red pepper deseeded and cut into strips
6 baby corn chopped
7/8 cup mangetout
3 spring onions sliced diagonally
2 cloves garlic chopped
2 tablespoons fresh ginger grated
4 tablespoons fresh orange juice
marinade :
6 tablespoons hoisin sauce
2 tablespoons reduced salt soy sauce
1 tablespoon runny honey
1 teaspoon sesame oil

1
Put the marinade ingredients in a shallow dish and mix together. Add the beef strips and coat in marinade. Cover and set aside for 1 hour.
2
Heat the Flora Cuisine in a wok or frying pan. Remove the beef strips from the marinade and carefully place in the wok/frying pan.
3
Fry the beef strips on a high heat for 2 minutes stirring continuously or until browned all over. Remove the beef and set aside.
4
Bring a saucepan of water to the boil. Add the noodles, stirring to separate and then cook according to the packet instructions until tender.
5
If the wok/frying pan looks a little dry, add a drop more Flora Cuisine, then add the red pepper, baby corn, mangetout and spring onions. Stir-fry for 2 minutes.
6
Add the garlic, ginger, beef and the leftover marinade and stir-fry for 1 minute. Pour in the orange juice, and cook, stirring, for another minute.
7
Drain the noodles in a colander and turn out into a serving dish. Spoon the vegetables and beef stir-fry over the noodles and serve straight away.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 pound beef lean, cut into thin strips, 1 tablespoon Flora Cuisine, 9/16 pound medium egg noodles, 1 red pepper deseeded and cut into strips, and more.

Yes, Rainbow Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rainbow Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions