How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. squash, cooked with onion, 1/2 lb. grated Cheddar cheese, 1 beaten egg, 1/4 c. mayonnaise, and more.

Is Mom'S Squash Casserole suitable as meat & poultry?

Yes, Mom'S Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Squash Casserole Recipe

Name: Mom'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. squash, cooked with onion; 1/2 lb. grated Cheddar cheese; 1 beaten egg; 1/4 c. mayonnaise; 5 to 6 slices cooked bacon; salt and pepper to taste; Pepperidge Farm stuffing mix, coated with butter

Mom'S Squash Casserole – a delicious recipe with onion, Cheddar cheese, egg, mayonnaise, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. squash, cooked with onion
1/2 lb. grated Cheddar cheese
1 beaten egg
1/4 c. mayonnaise
5 to 6 slices cooked bacon
salt and pepper to taste
Pepperidge Farm stuffing mix, coated with butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Meat & Poultry

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