How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu That Rocks?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, cooked and drained, 1 jar or can of prepared spaghetti sauce, 1 (28 oz.) can crushed tomatoes, 1 Tbsp. parsley, and more.

Is Ragu That Rocks suitable as meat & poultry?

Yes, Ragu That Rocks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragu That Rocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu That Rocks Recipe

Name: Ragu That Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, cooked and drained; 1 jar or can of prepared spaghetti sauce; 1 (28 oz.) can crushed tomatoes; 1 Tbsp. parsley; 2 cloves garlic, crushed; 1 tsp. oregano; 2 Tbsp. olive oil; 1 Tbsp. Italian seasoning; 1 (8 oz.) can sliced mushrooms

Ragu That Rocks – a delicious recipe with ground beef, sauce, tomatoes, parsley, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, cooked and drained
1 jar or can of prepared spaghetti sauce
1 (28 oz.) can crushed tomatoes
1 Tbsp. parsley
2 cloves garlic, crushed
1 tsp. oregano
2 Tbsp. olive oil
1 Tbsp. Italian seasoning
1 (8 oz.) can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

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Ragu That Rocks

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