Pizza Meat Loaf Recipe

Name: Pizza Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 lb. Italian sausage, casing removed and crumbled; 1 c. saltine cracker crumbs or Italian bread crumbs; 1 chopped onion; 2 cloves garlic, minced; 1 egg; 1 1/2 tsp. salt; 3/4 tsp. oregano; 1 (15 oz.) can tomato sauce; 3 oz. grated Mozzarella cheese

Servings: persons

2 lb. ground beef
1/2 lb. Italian sausage, casing removed and crumbled
1 c. saltine cracker crumbs or Italian bread crumbs
1 chopped onion
2 cloves garlic, minced
1 egg
1 1/2 tsp. salt
3/4 tsp. oregano
1 (15 oz.) can tomato sauce
3 oz. grated Mozzarella cheese

1
Combine ground beef, sausage, cracker crumbs, onion, garlic and egg.
2
Mix salt and oregano into tomato sauce, reserving 1/4 teaspoon of oregano.
3
Set aside 1/3 cup seasoned tomato sauce and add remainder to meat mixture.
4
Form into a loaf.
5
Bake at 350u00b0 for 1 hour.
6
Pour remaining sauce over top and sprinkle with cheese and 1 1/4 teaspoon of oregano.
7
Return to oven for 10 minutes.
8
Let stand for 10 minutes before serving.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 lb. Italian sausage, casing removed and crumbled, 1 c. saltine cracker crumbs or Italian bread crumbs, 1 chopped onion, and more.

Yes, Pizza Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meat Loaf

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